Just had one of the better meals of my life at Ceraldi in Provincetown, MA. Michael Ceraldi serves a locally-sourced seven course tasting menu to the lucky two dozen or so people who have reserved tables on the restaurant’s small deck. He comes out before the meal to explain where he got the ingredients for each course and it feels like a little artist’s talk. The meal follows the food—he serves what’s available any given day. Above, the fennel soup with herbs that opened the show. Incredible.